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Oyster with Black Truffle Juice, Sesame Caviaroli and Rosemary

Eduard Xatruch – Restaurant Compartir, Cadaqués. The earthy flavour of black truffle works perfectly with the right amount of sesame. It’s important to get the measure of sesame just right, and Sesame CAVIAROLI allows us to do just that. It also ensures that the oyster’s flavour comes through. A perfect trio. Ingredients (serves 4) For […]

Liquid-centre chocolates with caviaroli

Eduard Xatruch – Restaurant Compartir, Cadaqués. The combination of chocolate and olive oil works perfectly. CAVIAROLI lets us team the intense taste of chocolate with Picual virgin olive oil in one single bite. This recipe shows us how to make liquid-centre chocolates crowned with Picual CAVIAROLI. Ingredients (serves 4) For the liquid centre90 g milk […]