Eduard Xatruch – Restaurant Compartir, Cadaqués.
The earthy flavour of black truffle works perfectly with the right amount of sesame. It’s important to get the measure of sesame just right, and Sesame CAVIAROLI allows us to do just that. It also ensures that the oyster’s flavour comes through. A perfect trio.
|Ingredients (serves 4)|
|For the oysters8 medium oysters||
|For the thickened truffle juice100 g salt-free truffle juice
0.2 g xanthan gum
|Others8 g Sesame CAVIAROLI
8 fresh rosemary flowers
FINISHING TOUCHES AND PRESENTATION
Heat the thickened truffle juice in the microwave.
- Warm the oysters in the truffle juice and heat the shells using the salamander.
- Arrange the hot shells on a surface so that they don’t slip.
- Place one oyster inside each shell and spoon over the hot truffle juice.
- Spoon 1 g Sesame CAVIAROLI on top of each oyster, and place 1 rosemary flower on top of the truffle juice. Serve.