Liquid-centre chocolates with caviaroli

Eduard Xatruch – Restaurant Compartir, Cadaqués. The combination of chocolate and olive oil works perfectly. CAVIAROLI lets us team the intense taste of chocolate with Picual virgin olive oil in one single bite. This recipe shows us how to make liquid-centre chocolates crowned with Picual CAVIAROLI. Ingredients (serves 4) For the liquid centre90 g milk […]